Saturday, April 7, 2012

Cream Cheese Chicken {Crockpot}

Super easy to throw together and perfect for that busy weeknight...My family loves this dish!

Cream Cheese Chicken in the Crockpot
Josey Hartman

6 1/2 chicken breasts (frozen)
1 8 oz cream cheese
1 package Italian dressing mix
2 cans cream of chicken soup
1 cube margarine

Layer in crockpot. Cook on high for 4 hours. Serve over rice.

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