Thursday, March 8, 2012

Meltaway Cookies

Just as the name suggests, these cookies literally melt in your mouth. Add a light food color to the frosting for the perfect bridal or baby shower goodie or add bold colors for holidays...These would be perfect for a St. Patty's Day treat! (Oh, and did I mention they are super easy to make??)

Meltaway Cookies
Jolynn Sorenson

1 cup butter, softened
3/4 cup cornstarch (measure like flour)
3/4 cup powdered sugar
1 cup flour

Beat and form into 1 tsp balls (quarter size.) Bake at 325 for 11 minutes on an ungreased cookie sheet. Cool and frost.

3 oz cream cheese
1 cup powdered sugar
1 tsp vanilla
food coloring if desired

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