Monday, December 26, 2011

New Year's Eve Cake

Light and fluffy, this cake is perfect for the holidays...It's a delicious mix of fruity and sweet and looks festive, plus it's a little different, so your guests are still interested in it even after all the "heavy" holiday goodies...

New Year's Eve Cake
Susan Eyre

1 boxed white cake, made following the directions on the back but separated into a 9X13 pan and an 8X8 pan. Cut cooking directions by 10 minutes and check. Cool.

8oz cream cheese (softened)
1 cup whipping cream
1 cup powdered sugar
1 Tbsp lemon juice
1 tsp vanilla

When smooth, spread on top of cake. Top with Danish Dessert (pie glaze recipe) plus 2 cups raspberries added. Chill.

Tuesday, December 20, 2011

Unintentional Hiatus

Sorry for the lack of posting! The past month was filled with out of town guests, a girls' trip, a European get-away with my sweetheart, sickness, the holiday madness and we are preparing to turn around right after Christmas and head south for a 3-month rotation out of state...Exciting and fun, but neglectful in the blogging world...Merry Christmas to all of you and we'll get back in the swing of things soon!