Tuesday, November 8, 2011

Taffy Apple Pizza

This is a new recipe that my mom and I just tried while she was visiting a couple of weekends ago. It was fun for fall and deliciously unique. {Note: Be careful not to overcook the cookie dough crust or it will be crunchy rather than soft.}

Taffy Apple Pizza

1 1/2 packages pre-packaged sugar cookie dough
8 oz cream cheese
1/2 cup brown sugar
1/4 cup peanut butter
1/2 tsp vanilla
2 med Granny Smith apples
caramel sauce
1/2 cup chopped peanuts

Roll out cookie dough into a large cookie sheet. Bake at 350 for 16-18 minutes. ( Do not overcook.) Let cool completely.

Mix together cream cheese, brown sugar, peanut butter, and vanilla. Spread over cooled crust. Peel, slice and dice apples and spread over cream cheese mixture. Drizzle caramel sauce, sprinkle cinnamon and spread chopped peanuts on top.

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