Tuesday, September 27, 2011

Tomato Macaroni Soup

A combination between pasta and soup, this healthy meal is something the whole family will love! It's a sweet tomato flavor that will leave you coming back for seconds. Perfect comfort food for a fall night.

Tomato Mac

Cook 1 1/3 cup elbow macaroni until slightly undercooked (al dente) and set aside.

In a large soup pan mix the following ingredients:

1 large (32 oz.) can tomato juice and then a half can of water

1 ½ t. dried parsley flakes

1 t. chili powder

½ c. sugar

2 T butter

½ c. Catalina light dressing

1 pound browned ground beef (salt and pepper to taste)

Heat the above and add cooked macaroni last. Simmer until macaroni is warmed.

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