Monday, August 29, 2011

Poppy Seed Chicken

This is a great meal to take into another family or serve when you have guests. It is especially yummy with some sort of chicken rice (We like Rice-A-Roni Mushroom Chicken) side, corn on the cob and a fruit salad...

Poppy Seed Chicken

4-6 cups cooked chicken (about 4 breasts)
Put in 9X13 pan.

2 cans Cream of Chicken soup
1/2 cup ( 1 cube) butter
12 oz sour cream (1 1/2 cups)
Pour over chicken.

Crush 2 rolls Ritz or Town House crackers and mix with 1/4 cup melted butter and 1 Tbsp poppy seeds. Spread on top of chicken mixture. Bake at 350 for 30 minutes.

1 comment:

  1. I'm loving your blog! I've already made a handful of recipes and they did not disappoint. Keep em coming!