Friday, August 26, 2011

Breakfast Cake

This has been a family favorite for as long as I can remember. In fact, it was the recipe I submitted to my Kindergarten class cookbook. And now it is a favorite among my children. Quick and easy, we always have the ingredients on hand...It makes a mundane morning something a little special...

Breakfast Cake

1/2 cup margarine
1 cup sugar
2 eggs
1 cup milk
2 cups flour
2 tsp baking powder
1/4 tsp salt

Filling:
1 cup brown sugar
2 tsp flour
1 Tbsp melted butter
1 heaping tsp cinnamon

Mix batter in given order and pour half into a greased 9X13 pan. Mix filling and sprinkle half over batter in pan. Pour in remaining batter and top with last of filling. Bake at 350 for 30 minutes. Terrific with eggs and bacon.


1 comment:

  1. Stephanie used to make this - it's one of my favorites!

    ReplyDelete