This is a recipe from our mom's childhood and one we are happy to pass down through the generations...Our kids love them as much as we do!Orange Rolls
2 cans buttermilk biscuits
1 cube margarine
3/4 cup sugar
grated rind of one orange (can also use 1 Tbsp orange peel)
1. Stand up biscuits in a greased angel food cake pan or bundt pan.
2. Melt margarine, sugar and orange rind. Bring to boil for 2 minutes, stirring constantly.
3. Pour over biscuits. Bake at 400 for 20 minutes.
4. Let sit 5 minutes before turning out of pan.