Sunday, June 26, 2011

Hawaiian Haystacks

I've seen variations of this dish, but guaranteed this signature sauce will trump any others. Haystacks can be made in large quantities for many guests or smaller for your individual family. Everyone loves this dish because they can build their own to their liking...A family favorite!
Hawaiian Haystacks
1 cube margarine
1/2 cup flour
1 tsp salt
1/4 tsp pepper
2 cups milk
1 3/4 cup chicken broth (can be made with chicken water and 2 cubes bullion or quantity is equal to one can chicken broth)
2 cups cooked and cubed chicken (about 2 breasts)

Over low heat, melt butter. Blend in flour, salt and pepper. Cook until bubbly. Remove from heat. Stir in milk and broth. Return to heat. Heat until boiling. Stir one minute. Add chicken. Serve over rice and then add toppings. Yields 6 servings.

Toppings: (Quantities for 10 people)
1/2 lb. grated cheese
1 package coconut
1 package chinese noodles
1 large can crushed pineapple (my personal fave!!)
3 whole tomatoes
1 head lettuce (will serve 25)
sunflower seeds
5 lbs. sour cream (will serve 100)

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