Tuesday, June 21, 2011

Cinnamon Muffins

These muffins are the hit of every dinner party. Delicious, easy and fail proof make these the perfect bread to serve with any meal...And bonus! The kids LOVE them!
Cinnamon Muffins
Dora Larsen
(Yields about 4 doz.)

4 1/2 tsp yeast (dissolved in 1/4 cup warm water)
3 beaten eggs
1/2 cup sugar
1 cup warm water
1 tsp salt
1/2 cup melted butter
5 1/2 cups flour

melted butter
cinnamon and sugar

Put flour in bowl. Add other ingredients in order. Let rise one hour. Roll in butter then cinnamon and sugar mixture and place golf ball sized hunks in greased muffin tins. Let rise 1 more hour and bake at 375 for 10-12 minutes.

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