Friday, June 10, 2011

Cinnamon Apple Crumble

This delicious spin on cinnamon rolls is the perfect breakfast for overnight guests, holidays or a weekend morning with the fam...
Cinnamon Apple Crumble
Jani Winder

1 package Rhodes Anytime Cinnamon Rolls
10 oz apple pie filling

1/2 cup sugar
1 cup flour
1/2 cup butter, softened

2 Tbsp butter, melted
1 cup powdered sugar
package of frosting that comes in the rolls
small amounts of milk until desired consistency

Remove thawed cinnamon rolls from pan and cut into small pieces. Combine rolls and pie filling in a bowl and place in a greased 9X13 pan.

For topping:
Combine sugar and flour. MIx in butter until crumbly. Sprinkle over rolls.

Bake at 350 for 40-45 minutes. Drizzle with glaze while warm.

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