Monday, April 18, 2011

Honey Butter

Honey Butter
(Kate Jones and Sara Wells)

1 cup real butter
2/3 cup honey
3/4 powdered sugar

1. Remove the butter from the refrigerator and allow to stand on the counter for about 20 minutes.

2. Place the butter in a medium mixing bowl. Add honey and powdered sugar and beat with an electric mixer for about 30 seconds or until everything is light and fluffy. Serve at room temperature.

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